PRODUCT DESCRIPTION
INSULATED CERAMIC FLOOR
The insulated oven floor uses interchangeable firebricks that retain and transmit heat. This coupled with the stainless steel dome allows the oven to reach and maintain temperatures with maximum efficiency.
TEMPERATURE GAUGE
Measures the air temperature of the cooking chamber.
PATENTED AIR PLUS TECHNOLOGY
MUCH MORE THAN JUST GREAT PIZZA
The wood-fired oven is capable of cooking just about anything. It is amazing how perfectly it cooks not only stone-baked pizzas and breads, but also sizzling meat, tender seafood, slow-cooked, smokey casseroles, and even beautifully moist cakes and desserts.
STAINLESS STEEL CHIMNEY, CAP AND DAMPER
DESIGNED AND CRAFTED IN ITALY
Since 1975 our Italian factory has been perfecting the art of the wood-fired oven. 100% made in Italy using the finest quality materials.
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