XO Tabletop Hybrid Gas & Wood Oven in Carbona (Black) in Black

DOMED HOOD

Allows you to cook pizza perfectly on both sides and redistribute the flame along the roof of the cooking chamber.

DESIGNED AND CRAFTED IN ITALY

Since 1975 our Italian factory has been perfecting the art of the wood-fired oven. 100% made in Italy using the finest quality materials.

TEMPERATURE GAUGE

Measures the air temperature of the cooking chamber.

MUCH MORE THAN JUST GREAT PIZZA

The wood-fired oven is capable of cooking just about anything. It is amazing how perfectly it cooks not only stone-baked pizzas and breads, but also sizzling meat, tender seafood, slow-cooked, smokey casseroles, and even beautifully moist cakes and desserts.

INSULATED CERAMIC FLOOR

The insulated oven floor uses interchangeable firebricks that retain and transmit heat. This coupled with the stainless steel dome allows the oven to reach and maintain temperatures with maximum efficiency.

STAINLESS STEEL CHIMNEY, CAP AND DAMPER