Primary cooking area = 624 square inches
Warming rack area = 145 square inches
Total cooking area = 769 square inches
Six stainless steel burners
60,000 BTU-per-hour input main burners
27,000 BTU-per-hour input, dual ring, flush-mounted side burner
10,600 BTU-per-hour input Sear Station(R) burner
6,800 BTU-per-hour input smoker burner and stainless steel smoker box
10,600 BTU-per-hour input, rear-mounted, infrared rotisserie burner
Tuck-Away(TM) rotisserie system with flip-up motor and separate spit and fork storage
9 mm diameter stainless steel rod cooking grates
Two extra large stainless steel work surfaces
Stainless steel control panel with cast aluminum end caps
Two enclosed storage areas with painted steel doors and chrome-plated aluminum handles
Four adjustable stainless steel wire shelves
