Primary cooking area = 624 square inches
Warming rack area = 145 square inches
Total cooking area = 769 square inches
Six stainless steel burners
60,000 BTU-per-hour input main burners
27,000 BTU-per-hour input, dual ring, flush-mounted side burner
10,600 BTU-per-hour input Sear Station(R) burner
6,800 BTU-per-hour input smoker burner and stainless steel smoker box
10,600 BTU-per-hour input, rear-mounted, infrared rotisserie burner
Tuck-Away(TM) rotisserie system with flip-up motor and separate spit and fork storage
9 mm diameter stainless steel rod cooking grates
Stainless steel Flavorizer(R) bars
Snap-Jet(TM) individual burner ignition system
Stainless steel lid with polished handle and trim, centermounted thermometer, and painted aluminum end caps
Stainless steel control panel with cast aluminum end caps
