PRODUCT DESCRIPTION
Boost The Smoky Flavor
SmokeBoost(TM) setting maintains temperature at 180(degree)F, optimizing smoke absorption into the food and intensifying flavor.
Make Food That Looks Great And Tastes Better
DirectFlame(TM) cooking creates flavorful searing, browning, and crisping. With no large sheet diffuser blocking the flame, food looks as good as it tastes with deep sear marks, golden browning, and crispy bark.
Sear on Every Inch
Full grate sear zone heats evenly and makes the most of every inch of the grill, so you get more food on the flame.
Smoke, Sear, Roast, and More
Full temperature range from 180(degree) to 600(degree)F, lets you smoke, sear, and roast on the same grill.
Get To Temp And Stay There
Rapid React(TM) PID heats grill to set temperature in 15 minutes or less*, ensures the temperature recovers quickly after the lid is opened, and maintains consistent temperature in cold weather. *Based on lab conditions of 77(degree)F ambient temperature with premium hardwood pellet fuel.
Cook With The Lid Open
Manual mode provides steady fuel and fan speed for constant heat while griddling or anytime you want to keep the lid open during a cook.
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