Primary cooking area = 363 square inches
Warming rack area = 80 square inches
Total cooking area = 443 square inches
Gourmet BBQ System(TM) hinged cooking grate
Porcelain-enameled bowl and lid
Aluminized steel One-Touch(TM) cleaning system
Removable, high-capacity, aluminum ash catcher
Rust-resistant aluminum damper
One glass-reinforced nylon handle with tool hooks
Lid handle with heat shield
Spring clip/push pin leg assembly
Durable all-weather 8 inch rubber molded wheels
Two Char-Basket(TM) charcoal fuel holders