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Viking 27" Electric Double Wall Oven in Martini

SKU: VDOE527MA
Limited Time Sale
  • Fuel Type: Electric
  • Style: Double
  • Width: 26.50"
  • Height: 51.88"
  • Depth: 25.75"
  • Energy Star Rated: no
  • Wi-Fi Connected: No
  • Sabbath Mode: No
  • ADA Compliant: No
  • Weight: 409 lb.
  • Self-Clean: Yes
  • Convection: Yes
  • Hidden Bake Element: No
  • Proof Mode: No
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color: Martini

Viking VDOE527ANViking VDOE527BHViking VDOE527CSViking VDOE527DAViking VDOE527DGViking VDOE527EUViking VDOE527GHViking VDOE527IV
Viking VDOE527MA
Viking VDOE527NAViking VDOE527NSViking VDOE527ONViking VDOE527PWViking VDOE527SBViking VDOE527SCViking VDOE527SPViking VDOE527SQViking VDOE527SSViking VDOE527VA
  • 10-Pass Broiler with Heat Reflector
  • TimePiece(TM) Clock/Timer
  • Vari-Speed Dual Flow(TM) Convection
  • Concealed Bake Element
  • TruConvec(TM) Convection Cooking
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PRODUCT DESCRIPTION


Commercial-Type Cooking Power

  • 20% Larger RackView? trimless windows on the Oven Doors for better visibility into the oven
  • Exclusive BlackChrome? Knobs ship standard
  • Largest oven cavity in the industry makes room for all your cooking needs
  • Patented Vari-Speed Dual Flow? convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
  • Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
  • Rapid Ready? Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
  • Each oven has six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide? full extension oven racks (two in the upper oven and one in the lower oven)
  • Three halogen lights offer better visibility
  • 10-pass broiler with heat reflector. )
  • 10-pass broiler with heat reflector directs heat directly into the food for quicker results (lower oven)
  • High performance cooking modes include TruConvec? convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil
  • Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
  • Meat probe offers perfect baking/roasting of fine meats
  • Self-clean feature on all ovens

Easy Operation and Cleanup

  • Self-clean oven setting with indicator light
  • Large, easy-to-read, commercial-type knobs and bezels
  • Heavy-duty oven door handle
  • High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
  • Concealed 10-pass dual bake element makes for easy clean up of the oven cavity

Model Number

  • VDOE527 - 27" Double Electric Premiere Oven

California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov
For more information about compliance with California AB1200 and Colorado HB1345 visit: www.vikingrange.com/consumer/category/products/disclosures

Features

10-Pass Broiler with Heat Reflector

10-Pass Broiler with Heat Reflector

Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.

TimePiece(TM) Clock/Timer

TimePiece(TM) Clock/Timer

This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.

Vari-Speed Dual Flow(TM) Convection

Vari-Speed Dual Flow(TM) Convection

Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Concealed Bake Element

Concealed Bake Element

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

TruConvec(TM) Convection Cooking

TruConvec(TM) Convection Cooking

TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

TruGlide(TM) Full Extension Racks

TruGlide(TM) Full Extension Racks

Easily extend and hold heavy items on any rack level with the help of roller bearing glides.

Large Capacity Oven

Large Capacity Oven

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

Rapid Ready(TM) Preheat System

Rapid Ready(TM) Preheat System

Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Specifications

features

Large Capacity Oven
TruGlide(TM) Full Extension Racks
TruConvec(TM) Convection Cooking
Vari-Speed Dual Flow(TM) Convection
Concealed Bake Element
Rapid Ready(TM) Preheat System
TimePiece(TM) Clock/Timer
10-Pass Broiler with Heat Reflector

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Viking-VDOE527MA
SKU: VDOE527MA

$ 12,189.00
Save $800.00

$11,389.00

$11,389.00

$ 12,189.00
Save $800.00