Versatile design can be installed inside or out
ETL-S listed to NSF-12 commercial standards for use in foodservice settings
Durable construction for safe installation in outdoor kitchens
Can make up to 62 lbs. in a day cycle, producing 24 cubes in a 30 minute span
Internal pump allows more flexibility in placing the unit
Front-breathing design lets you make the best use of space by installing your appliance under the counter
Door and cabinet are fully wrapped in 304 grade stainless steel for lasting elegance
Gourmet style rounded dice-style ice cubes
No-frost operation for minimum user maintenance
Unit ships RHD but can be ordered with a left hand door swing (option LHD); not field-reversible
Operates with a standard 1/4 OD water supply line
Space-saving design with easier cleanability
Allows the unit to be used freestanding
Complies with California Health and Safety Code 116876 lead leaching requirements per NSF NSF/ANSI/CAN 61-2022 standard, as well as with lead content requirements for lead free plumbing as defined by California, Vermont, Maryland, and Louisiana state laws and the U.S. Safe Drinking Water Act Section 1417(d) per NSF/ANSI/CAN 372-2022 standard
Environmentally friendly design without ozone-damaging chemicals