Miele in Brilliant White

Making yogurt

Make your very own yogurt from scratch - for dessert or to use in baking.

Melting chocolate

Desserts

Dessert provides the perfect end to any meal - a sumptuous meringue, for instance.

Proofing dough

Dissolving gelatine

Desserts such as panna cotta are prepared to perfection with gelatin.

Side dishes

Potatoes, pasta, rice, or vegetables - a perfectly cooked side dish rounds off any meal.

Push2open

Open in no time: Light pressure on the drawer is all it takes..

Veal and beef

Slow Roasting gives meat an aromatic flavor and keeps it juicy and succulent.

Slow Roasting

Professional results: Cooking at low temperatures turns every meat dish into a sumptuous delight.

Appliance networking with Miele@home *

Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.

Fish

Cooking fish gently preserves its delicate structure and locks in vital nutrients - making it healthy and tasty.

Defrost

Defrost food gently, with no compromise on quality, to keep it fresh.

Timer

For your flexibility: The drawer switches off automatically at the end of the programmed time.

Four functions

4 in 1: Warm up cups or plates, keep food warm, or cook at low temperatures.

Fully telescopic runners

So convenient: You can open the drawer fully so it is easy to load or unload.

Non-slip liner

The mat ensures that cups and plates stand securely in the Gourmet drawer.

Allowing rice to swell

Soak rice to make it soft and light. Perfect in all variations, particularly puddings.

Touch-cool front

Protection against burns: the appliance stays relatively cool - including on the outside of the door.

SensorTouch controls

Elegant and easy to clean: A state-of-the-art, flush-mounted touch panel makes the appliance convenient to use.

Lamb and poultry

Slow Roasting ensures gentle cooking of these meats and achieves succulent and tender results.

Wide range of applications

The drawer is also ideal for drying fruit and herbs, proofing dough, or melting chocolate.