PRODUCT DESCRIPTION
Downdraft Ventilation
Integrates the ventilation system into the cooking surface so that a separate hood is not needed. Smoke and odors can be removed and taken outside or filtered and recirculated inside. A duct-free kit is available for purchase separately.
17K BTU Professional Burner
Provides the ability to use high-temperature cooking methods such as searing, stir-frying, and wok cooking as well as low temperatures suitable for simmering.
Convertible to Duct-Free Ventilation
Allows a downdraft cooktop to be placed nearly anywhere in the kitchen using a duct-free conversion kit (not included). This filters and recirculates the air without running ductwork, ideal for kitchens with installation restrictions or ducting limitations.
3-Speed Fan Control
Can be precisely matched to cooking needs, effectively removing steam, grease, and odors from the air.
Full-Width Cast-Iron Grates
Enhance the beautiful look of the cooktop and allow easy movement of cookware around the entire cooking surface.
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