PRODUCT DESCRIPTION
Dual Fan Convection
Get faster, more even multi-rack baking with powerful dual convection fans that circulate hot air throughout the oven cavity.
Faster Boil Times
With induction, heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast.
Temperature Probe
Monitors and alerts when the desired finished cooking temperature has been reached.
Easy-to-Clean Cooktop
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
Backlit LED Knobs
Lights up when the cooktop is turned on.
Convenient Bridge Elements
Connects two elements to allow for simultaneous control, perfect for a griddle pan.
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