PRODUCT DESCRIPTION
No Preheat
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time. * No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes.
Slow Cook
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100(degree) F), allowing you to lock in moisture and flavor without over or undercooking your food.
Air Fry
Make healthier and delicious meals for your entire family - right in your oven.
ReadyCook(TM) Air Fry Tray is included
For perfectly crispy and delicious Air Fry results. * ReadyCook(TM) Air Fry Tray is not required to use Air Fry.
Total Convection System
Gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast and more!
Easy-to-Clean Cooktop
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
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