PRODUCT DESCRIPTION
Slow Cook
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100(degree) F), allowing you to lock in moisture and flavor without over or undercooking your food.
No Preheat
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time. * No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes.
Total Convection System
Get over 15 ways to cook - Total Convection powers cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Air Sous Vide, Bread Proof, Dehydrate and more!
Easy-to-Clean Cooktop
Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
Air Fry
Make healthier and delicious meals for your entire family - right in your oven.
Faster Boil Times
Heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast.
REVIEWS
COMPARE WITH SIMILAR ITEMS
QUESTIONS & ANSWERS
RECENTLY VIEWED ITEMS
SEE WHAT OUR CUSTOMER HAVE TO SAY!