PRODUCT DESCRIPTION
Faster Boil Times
With induction, heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast.
Easy-to-Clean Cooktop
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
Convenient Bridge Element
Connects two elements to allow for simultaneous control, perfect for a griddle pan.
Consistent temperature with TempLock(TM)
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