Frigidaire 30" Induction Cooktop, Professional Series, 4 Elements in Stainless Steel

Faster Boil Times

With induction, heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast. * 10" induction upper right burner, 6 qt./10" diameter pot, 1 qt. tepid water.

Easy-to-Clean Cooktop

Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.

Energy Efficient Cooking

Use less energy while you cook with energy-efficient induction technology which heats the pan directly so less heat loss in the cooking process.

Controlled Cooking

Adjusts from a powerful boil to a gentle simmer instantly - ideal for rice, soups and sauces.

Flexible Cooking

SpacePro(TM) Bridge Element allows you to cook two separate dishes at once, or combine elements for large pots or griddle-use.

Professional-Grade Controls

Heavy-duty knobs deliver precise temperature control, whether you're simmering, saut(eback)ing, searing or boiling.

Gas Benefits, Without the Remodel

Our PowerPlus(TM) Induction Cooktop offers the speed, control, and consistency of gas, without requiring the converting of your kitchen from electric to gas.

Compatible with most cookware

Most stainless steel and cast iron cookware is compatible with induction elements. Rule of thumb: if a magnet sticks to the bottom of the cookware, it's induction-compatible. * Pan performance may vary based on cookware material and quality.