Range Dimensions:
47 7/8″W x 26 1/2″D x 36″H
Large Oven Interior:
26 1/4″W x 20″D x 16 5/8″H
Large Oven Bake Element Rating:
3500W (2500 Inner/1000W Outer)
Broiler Rating:
5000W Total (2500W Inner/2500W Outer)
Convection Element Rating:
2800W
Small Oven Interior:
14 1/8″W x 20″D x 16 5/8″H
Small Oven Bake Element Rating:
2100W
Top Burner Rating (Front):
25,000 BTUs NAT | 24,000 BTUs LP
Top Burner Rating (Back):
18,000 BTUs
Simmer Burner Rating:
500 BTUs
12″ Griddle Rating:
15,000 BTUs
Incoming Gas Line Size:
3/4″
Electrical Requirements:
240VAC, 60Hz, 50 AMPS, 1PH
Unit must be on a Non-GFI, dedicated outlet
Yes
Operating Gas Pressure:
NAT 5″ WC | LP 10″ WC
Door Clearance:
20″ from front of door